Sommelier job description template
This Sommelier job description template includes the list of most important Sommelier 's duties and responsibilities. It is customizable and ready to post to job boards. Use it to save time, attract qualified candidates and hire best employees.
Sommelier job profile
Sommelier is a professional wine expert who specializes in all aspects of wine service. Sommeliers are responsible for creating wine lists, recommending wine pairings, and maintaining wine inventory. They have extensive knowledge of wine regions, grape varieties, and production methods. This is a senior position that requires excellent communication and customer service skills. Sommeliers coordinate with chefs and restaurant staff to ensure a seamless dining experience for customers. In order to attract the best Sommelier that matches your needs, it is important to write a clear and precise Sommelier job description.
Sommelier job description
We are looking for a knowledgeable Sommelier who will be responsible for managing our wine program. In this position, you will be expected to create wine lists, recommend wine pairings, and educate staff and customers on wine selection.
Sommelier duties and responsibilities
- Curate and maintain an extensive wine list for the restaurant
- Provide wine recommendations and pairings to guests
- Train and educate restaurant staff on wine knowledge and service
- Order and manage wine inventory
- Ensure proper storage and handling of wine
- Collaborate with chefs to create wine pairing menus
- Attend wine tastings and events to stay up-to-date on industry trends
- Provide excellent customer service and enhance guest experience through wine service
Sommelier requirements and qualifications
- Proven work experience as a Sommelier
- Excellent knowledge of wine, wine regions, and varietals
- Ability to create wine lists and pairings that complement the menu
- Strong communication and customer service skills
- Ability to lift and move heavy cases of wine
- Certification in wine studies or related field
- Experience working in a fine dining establishment
- Ability to work flexible hours and weekends
- Strong organizational and time management skills
- Passion for wine and dedication to ongoing education and professional development