Job Description

Dishwasher job description

This Dishwasher job description template includes the list of most important Dishwasher ‘s duties and responsibilities. It is customizable and ready to post to job boards. Use it to save time, attract qualified candidates and hire best employees.

Dishwasher job profile

Dishwasher is an entry-level position responsible for cleaning and sanitizing all dishes, glassware, utensils, and pots used in the kitchen. A Dishwasher is expected to operate and maintain the dishwashing machine and ensure that all items are cleaned and stored properly. This position requires attention to detail, the ability to work in a fast-paced environment, and the ability to work well in a team. A Dishwasher should also be able to follow all safety and sanitation procedures and maintain a clean and organized work area.

Dishwasher job description

We are looking for a hardworking Dishwasher who will be responsible for maintaining cleanliness and sanitation standards of dishes, glassware, tableware, cooking utensils, etc. In this position, you will be expected to operate dishwashing equipment, sort and stack clean dishes, and assist with other cleaning duties as needed.

Dishwasher duties and responsibilities

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep or scrub floors.
  • Sort and remove trash, placing it in designated pickup areas.
  • Scrape leftovers from dishes into garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide support to other team members as required.

Dishwasher requirements and qualifications

  • Ability to stand for long periods of time
  • Physical stamina and strength to lift heavy objects
  • Attention to detail for cleaning dishes and utensils thoroughly
  • Ability to work in a fast-paced environment
  • Flexibility to work varied shifts including weekends and holidays
  • No formal education or experience required
  • Ability to understand and follow instructions
  • Good communication skills to work effectively with team members
  • Positive attitude and willingness to learn
  • Reliability and punctuality
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